Cilantro & Black Bean Salad
7th September 2010

Cilantro & Black Bean Salad

This is a favorite in my house. Eat it plain or with chips. It’s so delicious, and fresh, and light. I’ve also added quinoa to it before for some extra protein. The beauty of this dish too is that if there is an ingredient that you don’t like, just leave it out and it will probably still taste devine!

Cilantro & Black Bean Salad

  • 1 can corn, drain juice
  • 1 can black beans, rinsed and drained
  • 1 can pinto beans, rinsed and drained
  • 1 bunch of cilantro (you can’t leave this one out!! sorry!!)
  • Juice of one lime
  • 2 green onions finely chopped
  • 3 roma tomatoes chopped
  • 1 garlic clove minced
  • 1 small avocado, diced
  • 3-8 oz of monterey jack cheese cut into small cubes
  • Salt to taste
  • **Serve with fresh diced jalapenos on the side for those that like the heat!

That’s it! Super easy.


I linked this post up here:

Creative K  Kids


Hi! I'm Meredith- Mom to three, wannabe writer, recovering perfectionist, and an avid blogger writing about the perfect and not-so-perfect moments in motherhood. Glad you're here. :)

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7 comments on “Cilantro & Black Bean Salad

  1. Pingback: 5 Reasons I’ll Never Be a Food Blogger. | Perfection Pending

  2. Pingback: 10 Easy Recipes Your Family Will Love

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